Description
A delicious and creamy toffee dip perfect for apples and other fruits.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup Heath English toffee bits, plus extra for garnish
- ¼ cup mini chocolate chips, plus extra for garnish
- Apples, sliced for dipping
Instructions
- Prepare the Creamy Base: In a medium bowl, beat the softened cream cheese until smooth. Add brown sugar and vanilla extract, mixing until fluffy.
- Fold in the Mix-Ins: Gently fold in the toffee bits and mini chocolate chips. Mix just until evenly combined.
- Garnish and Serve: Transfer to a serving bowl. Top with extra toffee bits and chocolate chips. Serve with sliced apples.
Notes
- This dip is best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup