Description
A delicious salad featuring lean ground beef and fresh ingredients.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- 1/2 cup burger sauce (mix of mayo, ketchup, and spices)
- 1 avocado, sliced
- to taste hot sauce (optional)
Instructions
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula until no pink remains.
- Drain excess fat if necessary. Season with salt, pepper, and any preferred spices. Stir well.
- In serving bowls, layer romaine lettuce as the base followed by an even portion of cooked beef.
- Top with cherry tomatoes, shredded cheese, pickles, avocado slices, and drizzle generously with burger sauce.
- If desired, add hot sauce for extra spice. Enjoy your delicious creation!
Notes
- This salad is perfect for a quick lunch or a light dinner.
- Customize the toppings according to your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg