Description
These almond flour buns are a delicious, gluten-free alternative perfect for any meal.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 2 tsp baking powder
- 2 large eggs
- ¼ cup melted butter (or ghee/coconut oil for dairy-free)
- ½ tsp salt
- ¾ cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In another bowl, mix melted butter with eggs and water until combined.
- Gradually add wet ingredients to dry ingredients, stirring until a dough forms.
- Divide the dough into equal portions and shape them into buns on a parchment-lined baking sheet.
- Bake for about 25 minutes or until golden brown.
- Allow cooling before serving.
Notes
- These buns can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg