Description
Delicious pink cookies studded with white chocolate chips, perfect for any occasion!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 2 teaspoons pink food coloring (gel preferred, adjust to color preference)
- 1 cup white chocolate chips
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using a hand or stand mixer until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated. Add the pink food coloring and mix until evenly colored.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Gently fold in the white chocolate chips until evenly distributed.
- Cover the dough and refrigerate for 30 minutes to help the cookies hold their shape.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into tablespoon-sized balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10–12 minutes, until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can adjust the pink food coloring to your preference for a deeper or lighter shade.
- Ensure the butter is softened to room temperature for better creaming.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg