Description
A refreshing blend of fresh-squeezed orange and lemon juice, perfect for any occasion.
Ingredients
Scale
- 2 cups orange juice (preferably fresh squeezed, about 6 to 8 oranges)
- 1 cup lemon juice (preferably fresh squeezed, about 4 to 6 lemons)
- 1/2 cup simple syrup (see notes for preparation)
- 5 cups water (cold)
Instructions
- Cut the oranges and lemons in half and use a citrus press to squeeze the juices into a liquid measuring cup.
- Strain the juices through a fine mesh sieve.
- Combine the strained juices with simple syrup and cold water in a large pitcher, then stir to combine.
- Serve over ice and garnish with slices of orange and lemon.
Notes
- For simple syrup, combine equal parts sugar and water, heat until dissolved, then let cool.
- Prep Time: 15 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg