Description
A delicious and simple roasted broccoli recipe.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned broccoli on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes until tender and golden brown, shaking the pan halfway through for even roasting.
- If desired, sprinkle Parmesan cheese over the top during the last few minutes of baking.
Notes
- This recipe can be adjusted based on your preference for seasonings.
- Feel free to add other vegetables when roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg