Description
This creamy chicken dish with spinach and sun-dried tomatoes is perfect served over pasta or rice.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lbs)
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes (drained and chopped)
- 4 garlic cloves (minced)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Place chicken breasts at the bottom of the Crock Pot.
- Layer fresh spinach and sun-dried tomatoes on top; sprinkle with minced garlic.
- Whisk together cream cheese, chicken broth, and Italian seasoning until smooth; pour over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in Parmesan cheese until melted and creamy before serving.
- Serve hot over pasta, rice, or with crusty bread.
Notes
- Make sure to drain the sun-dried tomatoes well to prevent excess moisture.
- This dish can also be served with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg