Description
Delicious and easy-to-make sausage balls perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose baking mix
- 1 lb breakfast sausage (chicken or turkey, pork-free substitute)
- 4 cups sharp cheddar cheese, shredded
- 1/2 tsp black pepper
- 1 cup mayonnaise
- 1 tbsp yellow mustard
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, combine the chicken or turkey sausage, shredded cheese, and black pepper.
- Add the baking mix and stir until a sticky dough forms.
- Roll mixture into 1-inch balls and arrange on baking sheets, leaving 1 inch of space between each ball.
- Bake for 18–20 minutes, or until golden brown and firm.
- In a small bowl, whisk together mayonnaise and mustard to make the dipping sauce.
- Let sausage balls cool for 5 minutes before serving warm with the dip.
Notes
- These sausage balls can be made ahead of time and frozen for later use.
- Feel free to add your favorite spices or herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg