Description
Delicious biscuit bombs filled with gooey mozzarella and brushed with garlic butter.
Ingredients
Scale
- 1 can Pillsbury Grands! Flaky Layers biscuits (8-count)
- 8 cubes mozzarella cheese (about 1-inch each)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (fresh or dried)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the biscuits: Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly using your hands or the back of a spoon.
- Add the cheese: Place a cube of mozzarella in the center of each biscuit. Fold the edges up and over the cheese, pinching the dough tightly to seal and form a ball.
- Place on baking sheet: Arrange the sealed biscuit bombs seam-side down on the prepared baking sheet, leaving space between each one.
- Make the garlic butter: In a small bowl, mix the melted butter with minced garlic, parsley, salt, and pepper.
- Brush before baking: Generously brush each biscuit ball with the garlic butter mixture.
- Bake for 12–15 minutes, or until the tops are golden brown and the biscuits are puffed up.
- Final brush: As soon as they come out of the oven, brush them again with any remaining garlic butter for extra flavor.
- Serve warm: The cheese is best enjoyed gooey and hot, straight from the oven.
Notes
- These biscuit bombs are perfect as an appetizer or snack.
- Feel free to experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg