Description
A delicious and easy sautéed cabbage and potatoes recipe that is comforting and flavorful. Perfect as a side dish or a light meal!
Ingredients
Scale
- 1/2 head green cabbage, sliced
- 3 medium-sized potatoes (Russets recommended), cubed
- 1 medium onion, diced
- 2 tbsp butter or olive oil
- Salt and pepper, to taste
- Optional: Garlic powder, smoked paprika, or cayenne pepper for added flavor
Instructions
- Wash and slice the cabbage into thin strips.
- Peel and cube the potatoes into bite-sized pieces.
- Dice the onion finely.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add the cubed potatoes, season with salt and pepper, and cook for about 10 minutes until golden brown.
- Stir in the diced onion and cook for an additional 5 minutes until translucent.
- Add the sliced cabbage and any optional seasonings. Stir until the cabbage wilts down, about 8-10 minutes.
- Taste and adjust seasoning as necessary before serving hot.
Notes
- This dish can be served with a variety of proteins for a complete meal.
- Feel free to add other vegetables for more flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg