Description
A creamy and tangy dip that’s perfect for serving with chips or veggies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, diced
- 2 tbsp fresh dill weed (or 1 tbsp dried dill)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Gather all ingredients.
- In a mixing bowl, blend the cream cheese and sour cream until smooth.
- Stir in the diced dill pickles, dill weed, garlic powder, and onion powder until well combined.
- Cover and chill in the refrigerator for at least one hour to let the flavors meld.
- Serve chilled with chips or veggies.
Notes
- Can be made a day in advance for better flavor.
- Adjust the amount of dill to taste.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg