Description
Delicious cranberry orange cookies drizzled with white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 cup granulated sugar
- 0 teaspoon almond extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons orange zest
- 1 cup dried cranberries (finely chopped (craisins))
- 2 ounces white chocolate (melted)
Instructions
- Preheat your oven to 325°F and line a cookie sheet with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Mix in the almond extract until well combined.
- In a separate bowl, whisk together flour and cornstarch.
- Gradually add flour mixture to the butter mixture, mixing until incorporated.
- Gently fold in orange zest and dried cranberries.
- Roll the dough to ¼ inch thick and cut into circles.
- Bake for 10 to 12 minutes until edges are light golden.
- Cool for a few minutes before drizzling with melted white chocolate.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for 3-5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg