Description
A delicious and easy-to-make beef roast cooked in a crockpot.
Ingredients
Scale
- 2 lbs beef roast
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp salt
- 1 tsp pepper
- 2 tsp rosemary
Instructions
- Place the beef roast in the crockpot.
- Add the chopped vegetables on top.
- Pour in the beef broth.
- Add the minced garlic and spices.
- Cover and cook on low for 8 hours.
- Shred the beef before serving.
Notes
- Ensure to adjust the seasoning to taste.
- Pair with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg