Description
A simple and delicious crockpot chicken recipe.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
- Drizzle olive oil over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix it with the juices before serving.
Notes
- This recipe can be served with rice or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg