Description
A delicious and creamy no-bake cream cheese pie topped with fresh strawberries.
Ingredients
Scale
- 8 oz cream cheese
- 1 qt fresh strawberries (divided, hulled)
- 1/4 cup sugar
- 1 tbsp water
- 14 oz sweetened condensed milk
- 1 prepared graham cracker pie crust
Instructions
- First, wash and hull (remove stems and leaves) the strawberries. Cut half of the strawberries in half and slice the remaining strawberries (to put on top of the pie) and set aside.
- Then, in a small saucepan, add the half-cut strawberries, water, and the sugar. Cook on medium heat until it begins to boil. Then, reduce heat to low and cook until strawberries are soft. Set aside to cool completely.
- Then, on medium speed in a large bowl, using a stand or hand mixer, add cream cheese and sweetened condensed milk. Mix until combined and use a rubber spatula to scrape the sides of the bowl and bottom of the bowl.
- Next, when the cooked strawberries have cooled, add them to the cream cheese mixture and mix until combined.
- Then, pour the cream cheese mixture into the prepared graham cracker crust. Put in the freezer for at least four hours before serving.
- Last, top the cream cheese pie with strawberry slices.
Notes
- This pie should be kept in the freezer until ready to serve.
- Make sure to use fresh strawberries for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg