Description
These delicious chocolate chip cookies are soft, chewy, and packed with flavor, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour, sifted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually add to the wet mixture until combined.
- Fold in chocolate chips last for gooey pockets of goodness.
- Using a cookie scoop or spoon, drop dough onto prepared sheets with space in between.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool before enjoying.
Notes
- For an extra chewy texture, do not overbake the cookies.
- Feel free to substitute chocolate chips with nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg