Description
This delicious breakfast tater tot casserole is perfect for brunch or a hearty breakfast. It’s easy to make and packed with flavor!
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned (about 5-7 minutes). Drain excess grease.
- In a bowl, whisk together eggs, milk, salt, and pepper until slightly frothy.
- Layer half of the tater tots in the baking dish, followed by half of the cooked sausage and half of the cheddar cheese.
- Pour the egg mixture evenly over the layers.
- Top with remaining tater tots, sausage, and cheese.
- Bake for 30-35 minutes or until golden brown on top and set in the middle.
Notes
- This casserole can be prepared in advance and stored in the refrigerator overnight.
- Feel free to customize with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg