Description
Delicious cheesy breadsticks, perfect for dipping in marinara sauce.
Ingredients
Scale
- 1½ tbsp granulated sugar
- 1 tsp active dry yeast
- 2 cups all-purpose flour
- 1 cup warm water (divided)
- 2 tbsp unsalted butter (thinly sliced)
- 1 egg yolk (lightly beaten)
- ¼ tsp kosher salt
- 2 tbsp grated parmesan cheese
- ½ cup unsalted butter (melted, divided)
- Marinara sauce for dipping
- ¼ tsp garlic salt
- 8 oz shredded mozzarella cheese
- ¼ tsp dried oregano
Instructions
- In a small bowl, dissolve the yeast in half of the warmed water and let it sit for 5 minutes, until foamy.
- Preheat the oven to 350°F (175°C).
- Prepare the dough according to recipe instructions and spread it evenly into a greased 9×13-inch baking dish.
- Sprinkle mozzarella cheese evenly over the dough, followed by parmesan, garlic salt, and dried oregano.
- Bake for 28–31 minutes, until the edges are deep golden brown and the cheese is fully melted and bubbly.
- Remove from the oven and immediately brush with the remaining melted butter.
- Let cool for 10 minutes, then slice into sticks and serve warm with marinara sauce.
Notes
- For best results, use warm water, not hot, to activate the yeast.
- These breadsticks can be served fresh out of the oven or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 31 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg