Description
This rich and creamy sauce is perfect for drizzling over breakfast or dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (firmly packed)
- 1/2 cup heavy cream
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Combine butter, granulated sugar, light brown sugar, heavy cream, and salt in a heavy-bottomed pot.
- Cook over medium heat, stirring occasionally, 5–8 minutes or until the mixture thickens up and comes to a full boil.
- Remove from heat and allow the mixture to slightly cool (stir frequently).
- Stir in the vanilla.
- Serve over your favorite breakfast or dessert!
Notes
- This sauce can be stored in the refrigerator and reheated when needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 50g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg