Description
Delicious vegan pastries filled with fruit jam, perfect for a sweet treat!
Ingredients
Scale
- 1 sheet vegan puff pastry, thawed
- ¾ cup fruit jam or preserves (strawberry, raspberry, or apricot)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons plant-based milk
- 1 tablespoon maple syrup
- Powdered sugar, for dusting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry on a lightly floured surface and cut into equal rectangles.
- In a small bowl, mix cornstarch and water until smooth, then stir into the jam.
- Spoon a small amount of jam mixture into the center of each pastry rectangle.
- Fold the pastry over the filling into a letter-style shape and press edges to seal.
- Place pastries on the baking sheet.
- Mix plant-based milk and maple syrup, then brush over the tops of the pastries.
- Bake for 18–22 minutes, until puffed and golden.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
- Make sure to keep the pastry sheets cold until ready to use for better puffing.
- Can use any fruit jam for filling based on preference.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg